Yellow Onion, 2 count

 Food Allergen Statements

• Whole fresh yellow onions, each
• Less pungent than other varieties of onions
• Mild, all-purpose flavor
• Great for roasting, caramelizing, grilling, and more
• Good for long cooking times (roasts, braises, stews, etc.)
• Yummy addition to salads and relishes
• Can be made into onion confit or onion rings
• Packed with minerals and vitamins